Phulkopir Aloo Dalna a classic Bengali recipe thats light, full of flavor and ideal when your craving a curry in the summer. Cauliflower is a staple in most Indian curries and delicious when combined with spices. The whole spices fried […]
There is nothing like a warming bowl of stew for a cold evening. My recipe for a Kerala style Chicken stew is perfect to bring warmth and spice. Coconut milk, whole spices and fresh herbs including coriander, chillies and curry […]
Last year a packed trip to Old Delhi resulted in eating copious quantities of Halwa puri cholay in the sweltering heat of the city for breakfast. I was hooked! All washed down with glasses of refreshing salted lassi. I always […]
Wishing you all a Merry Christmas! A feast with family and friends, lots of good times and of course good food is the order of the month of December. I hope you all are having a wonderful time over the […]
Wishing you all a Happy Diwali! I’ll be spending the day cooking a feast for family and friends. It’s the one time in the year that I look forward for all the cooking as well as the eating. I’ll be […]
Paneer is one of the popular vegetarian ingredients not just across homes in India but also at street stalls and restaurants. A lot of households make their own and once you’ve tried homemade paneer you’ll never go back to shop bought. […]
We’ve had a few weeks of Indian monsoon over the last few months and nothing better than to indulge in something hearty and comforting on a cold muggy day when all you want to do is stay in and devour […]
There is such a variety of Kormas within regions of India; each using their unique techniques of cooking and ingredients that are synonymous with local communities. One of the most popular dishes from my cook book Indian Kitchen was the […]
So excited for Christmas when I can finally have a few days off! Christmas gifts have become quite the tradition in our home and most friends almost always expect something every year. I make a mix of edible gifts including […]
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours.
