Recipes

Spiced Hot Chocolate
with ground cardamom and ginger syrup

Cardamom has got to be the one spice I always stock in my spice cupboard. Used whole, coarsely crushed in curries or finely ground powder in desserts and drinks. It’s the most versatile spice which Indians use in savoury as […]

Rose, Cardamom and Pistachio flavoured Ice cream

Rose is such a commonly used ingredient in Indian cooking. Rose water, dried petals and even powders all part of Indian sweet as well as savoury dishes. They lend a floral essences and a fresh flavour. From rice puddings, biryanis, […]

Cooking Unni Appams
for a joyous occasion... Happy Diwali!

Lights, colors, fireworks and of course good food to spread the spirit of festivities on this occasion. Happy Diwali to everyone and may the coming year bring along joy & happiness. Diyas and Indian sweets are the order of the […]

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