“Korma” the word itself sums up very different ideas of what the dish would taste and look like in peoples mind. I’m a huge fan of Mughlai cooking and there are some brilliant restaurants dotted about across cities in India […]
Over the past few years I have cooked this for a lot of clients and received rave reviews for it. It spurred me on to add it to my summer column for a magazine. And on the back of that […]
Lush green surroundings and the warmth of the sun hits me straight away; with the smell of the sea lingering not so far away I know I’m in my favourite beachy city of them all – Goa. And the first […]
‘Hari Machhi kebab’ or Fish kebabs made with a green dry marinade were a family favourite. The fish mixed in with the marinade culminated in a melt in your mouth kebab. While mum was still frying them off I tuck […]
Just for a while I’m going to steer away from writing about bog standard curries and introduce you to a part of my world which was full of flavour, enticing; using ingredients that you probably wouldn’t associate with Indian food. […]
My trip to a fish monger now a days fills me with excitement, joy, anticipation and this unusual burst of energy which stems back with memories from my childhood that always come flooding back in an instant. My family lived […]
Diwali is just around the corner and I’m swamped with work all this week and all the way through in the run up to Christmas too. But ever the optimist, I’m also getting the house ready for Diwali and of […]
Visiting Parsi family & friends when we were younger was always a treat and not just because they are so friendly and welcoming but the food was hearty, delicious and the flavours were just so unique that it encompassed the […]
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours.
