Its been snowing heavily over the last few weeks and January for me is all about feeding the soul with comfort food, one that calls for hearty meals that satisfy the senses. I am delving back in gravy dishes, biryanis […]
Wishing you all a Merry Christmas! A feast with family and friends, lots of good times and of course good food is the order of the month of December. I hope you all are having a wonderful time over the […]
We’ve had a few weeks of Indian monsoon over the last few months and nothing better than to indulge in something hearty and comforting on a cold muggy day when all you want to do is stay in and devour […]
So happy to be back on Jamie Oliver’s Food Channel this month celebrating National Curry Week! I am sharing a really simple chicken biryani that is delicious and full of flavour. This is a perfect recipe for anyone looking to […]
Its nearly Christmas and whilst I plan what the menu will be for Christmas Day lunch (which is usually a feast!) I also like to have the rest of the week organised with ideas to use up leftovers. Roast goose […]
Eating a hearty rice pudding is always one I associate with warmth, comfort and winter. But when it comes to Phirni a chilled bowlful of this delicious pudding made with ground rice and creamy rich milk was the only way […]
A rice preparation from the west of India, ‘Kolambi Bhaat’ is similar to pulao where the spices are mixed with prawns and the rice is added at a later stage. Rice within the maharashtrian communities is known as ‘bhaat’ or […]
My craving for a hearty rice pudding a few weeks back led to this gorgeous dish! Rice puddings are a very common snack/ dessert in Indian communities. My mum would cook us Indian rice pudding regularly with spices and toasted […]
Biryani eating in Hyderabad and Delhi is like no other place with some of the finest plates and the most delectable flavours. Awadhi community has their own unique take on biryani too. More than anything the variety of biryanis in […]
In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.
