It’s been a while and no before you ask I haven’t been on a sabbatical or a break of any sort. In fact I’ve been doing loads more cooking, filming and pop ups amongst other food related projects which have […]
So happy to share my recipe for this chicken varuval! I’ve partnered with Patak’s UK to bring you recipes that are a prevalent part of Indian communities whilst blending in with the range of spice pastes from the brand. This […]
Growing up in a multi cultural community in Bombay has its benefits. Home to Indians from across the country; that hail from various communities. More importantly a chance to eat amazing food from each culture without really having to leave […]
So after ALL that Christmas indulgence I woke up the day after Boxing Day craving what I always do – Curry! And to be honest it had been a while since we had eaten a hearty home cooked meal or […]
In a lot of regions across India coconut and seafood is a classic combination. The Bengali prawn curry ‘Chingri Malai’ uses prawns with coconut to make a truly sumptuous dish. Although ‘malai’ in hindi means cream the influences of this […]
An authentic Bengali meat dish and one of my favourites. In India it is cooked with mutton though I have swapped lamb for it; marinated in a yoghurt mix, tossed in spices and cooked until the meat is moist & […]
A hearty north Indian dish with a creamy gravy; this potato curry is perfect with some kulchas (local Indian bread) or Naans. Spiced and flavoured with chilli, garlic and fennel. The key to making this most definitely has to be the base […]
There’s a frosty chill in the air, days are getting shorter & I’m home in time to cook dinner as I look out through my kitchen window all I see is a black sheet across the sky. My favourite part […]
UK curry lovers can’t seem to get enough of Chicken Tikka Masala; the one thing that gets the appetite going for most Indians undoubtedly has to be ‘Butter Chicken’ or Murgh Makhani. Most Mughlai and Punjabi restaurants will serve you […]
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours.
