Homemade Indian Naan Bread
Homemade naan bread is a great find and one that I bake often especially when I have friends around and need something fresh but easy to rustle up. Fresh from the oven, smeared with butter and topped with herbs or […]
Homemade naan bread is a great find and one that I bake often especially when I have friends around and need something fresh but easy to rustle up. Fresh from the oven, smeared with butter and topped with herbs or […]
Diwali is just around the corner and I’m swamped with work all this week and all the way through in the run up to Christmas too. But ever the optimist, I’m also getting the house ready for Diwali and of […]
One thing I know for sure after cooking, teaching and writing about food is that no matter how lavish a dish is or even the list of ingredients nothing speaks volumes like simple home cooked food. Even when cooking as […]
Eating Rogan Josh as a 9yr old in a typical Kashmiri household with Indian bread on the side to scoop out the thick gravy has been one of my fondest food memories. The host for the meal (Mr Mamoon was […]
Visiting Parsi family & friends when we were younger was always a treat and not just because they are so friendly and welcoming but the food was hearty, delicious and the flavours were just so unique that it encompassed the […]
There are certain spices (fresh as well as dry) that compliment individual cuts of meat perfectly. Ginger, black peppercorn, cinnamon and cardamom are a few that work so well with lamb. I have used green as well as black cardamom […]
A very synonymous North Indian curry and I have to say its one of my favourites. I cook this regularly and still cant get enough of it. The preparation is typically like any Indian curry but with ingredients that pack […]