Lifestyle

Curry in a Hurry with the Telegraph

This week I am sharing some cookery tips that are handy to speed up cooking your curries. From how to use garam masala, thicken a gravy and best way to perk up flavours when you reheat a curry. Its all here […]

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Happy Diwali

Wishing everyone a very Happy Diwali and a brilliant new year! This is my favourite time of the year, as much as its about cooking and sharing some fantastic food with family and friends, for me its also time to […]

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Cooking, eating and travelling my way through 2013

2013 has most definitely been the year of eating my way through the globe. Ok slight exaggeration there… not quite global but a good few cities to boot with some fantastic food, exploring the communities and ways of living amongst the […]

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A very happy Diwali and prosperous new year!

A celebration of lights, love and happiness. Wishing everyone a happy Diwali and thank you for your support and kind words. Looking forward to many more gorgeous curries, cooking delicious Indian recipes and fun times! My latest recipe for Shahi Tukra is […]

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