Press

My ultimate curry base recipe in the Telegraph UK!

A recipe that is Britain’s most searched for according to Google. You just know it must include spices! So when the Telegraph quizzed me about something we commonly in India call ‘Daagh’ I simply assumed most people knew about it. […]

Delicious Magazine Diwali Recipe November 2012

Festivities, food, family and lighting fireworks sum up Diwali for me. The festival of lights is upon us and with a stream of diyas lit in Indian homes (including mine!) we welcome happiness, joy, health & good fortune. Meeting up […]

BBC Olive Magazine August Issue

When the team at Olive Magazine got in touch a few months ago to say they absolutely loved my recipes and were to feature it in the August issue, I could not have been more chuffed to see the photos. […]

Thali

The word 'Thali' refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavours and dishes and to discover the rich and diverse range of this cuisine. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavours and textures across the Indian subcontinent, and give you the confidence and skill to create your own perfect thali. Featuring a thali inspiration section at the end which showcases four stunning regional thalis to recreate at home, as well as menu ideas to help you mix and match recipes as you like, Thali is a joyful and creative approach to Indian home-cooking that will excite and inspire.
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