Its leading up to National Curry Week and the festival of Diwali soon. I share some of my top cookery tips with the magazine, talk about influences in Indian food and chefs that are pushing boundaries across the globe in […]
Vogue up your kitchen while your on a January health routine!Check out this months Vogue India for my top picks to give you that extra boost. From spices, granola and top cookbooks to kick start 2016 in this months addition […]
Such a fun photo shoot this summer with the team from Dubai based magazine Spinneys for their feature on Indian festive recipes! I share 6 delicious regional curries including Sindhi Kadhi, Bengali Patishapta, Goan Caril de Galinha and a delicious cumin […]
This is most definitely my favorite time of the year. With all the events and menus planned during Diwali leading all the way to Christmas I also love having some down time and having friends around at my home to […]
I have long been a fan of Yotam Ottolenghi’s recipes and the food served at his restaurant’s. The flavours and the medley of spices are exciting and come from regions that are unfamiliar to me. I always long to visit […]
I share SIX glorious pages of Indian recipes in the October issue of Waitrose magazine! The key to these new recipes is the unique regional techniques of cooking and spices used to flavour the curries. Think Andhra prawn curry, southern Indian […]
There are so many ways to get the right flavour, texture and spicing for a classic Punjabi Chole. The Guardian newspaper recently compiled a list of their top recipes and I was delighted to see my recipe make the cut […]
One of the most common questions I am always asked is how to cook the perfect rice? The key lies in the proportion of rice to water. Times and techniques of cooking, play a crucial role in making sure you are left with grains […]
To see formidable Indian food writer and journalist Vir Sanghvi recommend Indian Kitchen in his most recent column is truly amazing! So delighted to see that he has enjoyed reading Indian Kitchen and it reflects regional Indian variety which he approves […]
In Thali, Maunika shows you how to create over 80 easy, accessible and delicious Indian recipes in your own kitchen, how balance a variety of flavours and textures within each dish when creating your own thali at home.