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Sharing spice tips with Jamie Magazine

Its leading up to National Curry Week and the festival of Diwali soon. I share some of my top cookery tips with the magazine, talk about influences in Indian food and chefs that are pushing boundaries across the globe in […]

Festive Indian recipes in Dubai Spinneys Magazine

Such a fun photo shoot this summer with the team from Dubai based magazine Spinneys for their feature on Indian festive recipes! I share 6 delicious regional curries including Sindhi Kadhi, Bengali Patishapta, Goan Caril de Galinha and a delicious cumin […]

Sharing traditional Diwali recipes with Red Magazine

This is most definitely my favorite time of the year. With all the events and menus planned during Diwali leading all the way to Christmas I also love having some down time and having friends around at my home to […]

A mention in Yotam Ottolenghi’s new book Nopi!

I have long been a fan of Yotam Ottolenghi’s recipes and the food served at his restaurant’s. The flavours and the medley of spices are exciting and come from regions that are unfamiliar to me. I always long to visit […]

Traditional Indian recipes in Waitrose Magazine

I share SIX glorious pages of Indian recipes in the October issue of Waitrose magazine! The key to these new recipes is the unique regional techniques of cooking and spices used to flavour the curries. Think Andhra prawn curry, southern Indian […]

My recipe for Chana Masala in the Guardian Newspaper

There are so many ways to get the right flavour, texture and spicing for a classic Punjabi Chole. The Guardian newspaper recently compiled a list of their top recipes and I was delighted to see my recipe make the cut […]

Vir Sanghvi praises Indian Kitchen in Hindustan Times!

To see formidable Indian food writer and journalist Vir Sanghvi recommend Indian Kitchen in his most recent column is truly amazing! So delighted to see that he has enjoyed reading Indian Kitchen and it reflects regional Indian variety which he approves […]

Thali

The word 'Thali' refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavours and dishes and to discover the rich and diverse range of this cuisine. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavours and textures across the Indian subcontinent, and give you the confidence and skill to create your own perfect thali. Featuring a thali inspiration section at the end which showcases four stunning regional thalis to recreate at home, as well as menu ideas to help you mix and match recipes as you like, Thali is a joyful and creative approach to Indian home-cooking that will excite and inspire.
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