These small seeds have a hot bitter taste with thyme like flavour. They work perfectly with Indian breads, fish and fried food.
These small seeds have a hot bitter taste with thyme like flavour. They work perfectly with Indian breads, fish and fried food.
In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.