Recipes Including Bay leaf
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Murgh do Pyaza
‘Do Pyaza’ meaning double onions is a term used for this north Indian curry. Slow cooking the onions in a Murgh do Pyaza is key as its goes a lovely caramel colour and gives the curry a deep rich flavour […]
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Saffron Pulao with cardamom, cinnamon and basmati rice
A really simple rice based recipe that is a brilliant accompaniment to an Indian meal. Saffron lends a lovely colour and flavour to this pulao along with the whole spices I have used. Use good quality saffron while cooking. […]
Bay leaves can be used fresh or dried for aroma as well as flavour. The dried leaves are commonly used in Indian dishes and though dry they tend to keep their flavour intact.
