Recipes Including Bay leaf
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Raan Musallam
Raan or Whole roast leg of lamb; served for its ostentatious presentation and long cooking time. The dish is painstakingly prepared using classic spices, marination and cooking techniques which when eaten give a sense of it all. Some of the […]
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Lucknowi Gobi Aloo ki Tahiri
Its been snowing heavily over the last few weeks and January for me is all about feeding the soul with comfort food, one that calls for hearty meals that satisfy the senses. I am delving back in gravy dishes, biryanis […]
Bay leaves can be used fresh or dried for aroma as well as flavour. The dried leaves are commonly used in Indian dishes and though dry they tend to keep their flavour intact.
