Known as ‘kalonji’ in India or nigella seeds. They are used as a condiment in cooking with a peppery flavour. Perfect addition in curries, pickles and breads.
Known as ‘kalonji’ in India or nigella seeds. They are used as a condiment in cooking with a peppery flavour. Perfect addition in curries, pickles and breads.
In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.