Recipes Including Cassia bark
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Khumb Matar Malai
It’s not often that mushrooms are the main ingredient in Indian curries. With this malai (creamy) gravy, button mushrooms are the star ingredient working so well in a cashew based curry. The spice powder freshly ground and blended is akin […]
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Kashmiri Khatte Baingan
I love aubergines and with Indian cuisine there are so many ways to cook this wonderful veg. My local shop stocks a variety of them including baby aubergines which are perfect for frying, grilling, stuffing and cooking some gorgeous […]
Cinnamon is the thin inner bark of a cinnamon tree that has delicate flavours and bring a well rounded warmth to dishes. Cassia bark which is similar to cinnamon is more commonly used in Indian cooking offering not just an earthy flavour to meat curries, pulaos but also perfect for tea & hot chocolate
