Recipes Including Curry leaves
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Bread Pakoda
Delicious, crispy, deep fried and all scoffed in minutes this Bread Pakoda is a street food favourite and so good served with fresh tangy chutneys or some fried green chillies on the side. It used to be my guilty pleasure […]
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Hyderabadi Murgh ka Salan
A well made salan is a thing of wonder. I’ve been so lucky to have sampled a few of them and also being able to watch how it’s been made. The more common one people think of of course is […]
Aromatic and at their best when used fresh curry leaves are a relevant part of coastal cooking. Use whole to flavour oils and curries or lightly bruised to release their citrusy notes. Stored in an airtight bag curry leaves/ ‘karipatta’ freeze well.
