Recipes Including Curry leaves
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Tamil Kathirikai Gothsu
A popular south Indian curry that is perfect for breakfast or even a special occasion and so delicious served with steaming idlis or pongal. This simple version using Aubergines is easy to cook for a midweek meal and perfect with […]
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Andhra Royalla Vepudu
The coastal region of Andhra Pradesh is thriving with seafood. With the Bay of Bengal to the east, linking the Godavari and Krishna it’s no surprise that homes and restaurants include a variety of seafood specialties including fish, crabs and […]
Aromatic and at their best when used fresh curry leaves are a relevant part of coastal cooking. Use whole to flavour oils and curries or lightly bruised to release their citrusy notes. Stored in an airtight bag curry leaves/ ‘karipatta’ freeze well.
