Aromatic and at their best when used fresh curry leaves are a relevant part of coastal cooking. Use whole to flavour oils and curries or lightly bruised to release their citrusy notes. Stored in an airtight bag curry leaves/ ‘karipatta’ freeze well.
Aromatic and at their best when used fresh curry leaves are a relevant part of coastal cooking. Use whole to flavour oils and curries or lightly bruised to release their citrusy notes. Stored in an airtight bag curry leaves/ ‘karipatta’ freeze well.
In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.