Recipes Including Curry leaves
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Hyderabadi Murgh ka Salan
A well made salan is a thing of wonder. I’ve been so lucky to have sampled a few of them and also being able to watch how it’s been made. The more common one people think of of course is […]
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Andhra Royalla Vepudu
The coastal region of Andhra Pradesh is thriving with seafood. With the Bay of Bengal to the east, linking the Godavari and Krishna it’s no surprise that homes and restaurants include a variety of seafood specialties including fish, crabs and […]
Aromatic and at their best when used fresh curry leaves are a relevant part of coastal cooking. Use whole to flavour oils and curries or lightly bruised to release their citrusy notes. Stored in an airtight bag curry leaves/ ‘karipatta’ freeze well.
