Also known as ‘anardana’ in India; sun dried pomegranate seeds are used whole or even ground in a fine powdered form. They impart a sweet tangy flavour to kebabs, curries, raitas and chutneys
Also known as ‘anardana’ in India; sun dried pomegranate seeds are used whole or even ground in a fine powdered form. They impart a sweet tangy flavour to kebabs, curries, raitas and chutneys
In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.