Recipes Including Fennel seeds
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Lucknowi Achari Gobi
When I look through my book of hand written notes from my travels there are many stories and recipes I still have left to share. I suppose my space here gives me a chance to do that (albeit not as […]
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Andhra Royalla Vepudu
The coastal region of Andhra Pradesh is thriving with seafood. With the Bay of Bengal to the east, linking the Godavari and Krishna it’s no surprise that homes and restaurants include a variety of seafood specialties including fish, crabs and […]
The seeds have a liquorice flavour to them. Used for cooking in various dishes. The roasted seeds are also served after an Indian meal to aid digestion. While cooking Indian curries fennel can be added as whole seeds or crushed in a powdered form.
