Recipes Including Jaggery
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Gujarati Ringan batata nu shaak
Using local ingredients and produce has always been at the helm of Gujarati cooking. A primary vegetarian state in the west of India, with an abundance of pulses, grains and vegetables, it’s no surprise that eating a Gujarati thali can […]
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Maharashtrian Gul Papdi
Eating anything with butter and jaggery (unrefined cane sugar) will always make me a happy girl. But when you combine them with whole wheat flour and roast it on the hob the warm, nutty, sweet smells of this dish will […]
Jaggery is unrefined sugar made from sugarcane. It is dark and less sweet than the refined variety. Known as ‘gud’ in India; jaggery is used mainly in desserts but also sparingly in breads & Indian gravy dishes
