Jaggery

Gujarati Ringan batata nu shaak

Using local ingredients and produce has always been at the helm of Gujarati cooking.  A primary vegetarian state in the west of India, with an abundance of pulses, grains and vegetables, it’s no surprise that eating a Gujarati thali can […]

Maharashtrian Gul Papdi

Eating anything with butter and jaggery (unrefined cane sugar) will always make me a happy girl. But when you combine them with whole wheat flour and roast it on the hob the warm, nutty, sweet smells of this dish will […]