Recipes Including Tamarind
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Tamil Kathirikai Gothsu
A popular south Indian curry that is perfect for breakfast or even a special occasion and so delicious served with steaming idlis or pongal. This simple version using Aubergines is easy to cook for a midweek meal and perfect with […]
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Maharashtrian Spiced Egg Curry
I have been eating this curry since I was a little girl. On the menu was usually a spicy egg curry, some steamed rice, along with something crispy fried like papad or crispy fried chillies. Wholesome comfort food and just […]
Tamarind is a souring agent where the paste is extracted from the pods. It can be bought as a concentrate, thick paste or in blocks. The dark brown paste is used in curries to give a touch of acidity while imparting colour & thicken the gravy.
