Recipes Including Tamarind
-
Hyderabadi Murgh ka Salan
A well made salan is a thing of wonder. I’ve been so lucky to have sampled a few of them and also being able to watch how it’s been made. The more common one people think of of course is […]
-
Tamil Kathirikai Gothsu
A popular south Indian curry that is perfect for breakfast or even a special occasion and so delicious served with steaming idlis or pongal. This simple version using Aubergines is easy to cook for a midweek meal and perfect with […]
Tamarind is a souring agent where the paste is extracted from the pods. It can be bought as a concentrate, thick paste or in blocks. The dark brown paste is used in curries to give a touch of acidity while imparting colour & thicken the gravy.
