Tamarind is a souring agent where the paste is extracted from the pods. It can be bought as a concentrate, thick paste or in blocks. The dark brown paste is used in curries to give a touch of acidity while imparting colour & thicken the gravy.
Tamarind is a souring agent where the paste is extracted from the pods. It can be bought as a concentrate, thick paste or in blocks. The dark brown paste is used in curries to give a touch of acidity while imparting colour & thicken the gravy.