Recipes Including Tamarind
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Kashmiri Khatte Baingan
I love aubergines and with Indian cuisine there are so many ways to cook this wonderful veg. My local shop stocks a variety of them including baby aubergines which are perfect for frying, grilling, stuffing and cooking some gorgeous […]
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Tamil Kathirikai Gothsu
A popular south Indian curry that is perfect for breakfast or even a special occasion and so delicious served with steaming idlis or pongal. This simple version using Aubergines is easy to cook for a midweek meal and perfect with […]
Tamarind is a souring agent where the paste is extracted from the pods. It can be bought as a concentrate, thick paste or in blocks. The dark brown paste is used in curries to give a touch of acidity while imparting colour & thicken the gravy.
