Recipes Including Turmeric powder
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Rajasthani Papad ki Sabji
The idea of adding papad to a curry may not sound appetising although on my recent trip to Rajasthan this is one dish I couldn’t get enough of. I was there during the summer months of April travelling across the […]
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Murgh do Pyaza
‘Do Pyaza’ meaning double onions is a term used for this north Indian curry. Slow cooking the onions in a Murgh do Pyaza is key as its goes a lovely caramel colour and gives the curry a deep rich flavour […]
Powder derived from the turmeric plant; it has a bright yellow colour. ‘Haldi’ as it is known in India is used to lend colour to the dish as well as for its antiseptic properties
