My name is Maunika and I’m an Indian chef & food writer. I was born and raised in Mumbai, India and am now based in the UK. Through my upbringing and heritage I create and share authentic Indian dishes with exciting flavours and ingredients.
My cooking is simple and enticing with the use of earthy spices, fresh herbs & blends that are synonymous with Indian cooking, based around dishes that inspire me and recipes that have been part of my family for generations. My food reflects regional Indian food, showcasing the amazing array of different tastes, techniques and styles on offer, where every community has their unique style and method of cooking.
Here on my website and through the work I do as a chef and writer my mission is to showcase how varied regional Indian flavours are and how, when you begin with fresh ingredients, you can easily pull together dishes and meals that are full of flavour making them part of your everyday lifestyle.
I write a food column for a monthly magazine and have featured in national as well as international food & lifestyle publications (Vogue, Red Magazine and BBC Olive to name a few) who have allowed me to share my love for Indian cooking and recipes that I have developed.
I have also worked with leading food brands such as Tilda rice developing recipes and assist with promotion to reflect how versatile Indian curries can be.
Nothing is more satisfying than cooking for people and seeing and hearing how they feel about my food. I regularly host cookery demos, supper clubs & pop up kitchens in the UK.
I firmly believe that to really develop skills and knowledge in a particular style of cooking you need to immerse yourself in it. With my family roots in India, I travel across the sub continent a few times every year exploring spices, recipes and love cooking with my mum in my family homes. I also love meeting with restaurants, food traders, markets stalls and friends in cities across India who share my passion for authentic Indian cooking.