Spiced Bengali tomato chutney
That time of the year when we are thinking of a multiple to do lists and if your like me looking to make Christmas food gifts a little bit more personal and homemade. Nothing brings more joy than a jar […]
That time of the year when we are thinking of a multiple to do lists and if your like me looking to make Christmas food gifts a little bit more personal and homemade. Nothing brings more joy than a jar […]
National vegetarian week last week has had so many of you visiting the website for cooking inspiration, vegetarian curry recipes and also sharing photos on Instagram, Twitter and Facebook of everything you’ve been cooking from the cookbook and all the […]
Chance are these days given the love for a plate of spicy kheema in my household, there are never any leftovers but if there every were I would still use to them to make a delicious meal with Indian dishes […]
Its nearly Christmas and whilst I plan what the menu will be for Christmas Day lunch (which is usually a feast!) I also like to have the rest of the week organised with ideas to use up leftovers. Roast goose […]
Happy new year and a wonderful 2015 to you all! In true January style I could sit here telling you about my resolutions for a healthy diet or a detox after all the holiday indulgence. But then again its winter and […]
I have always steered to tea infused with spices. ‘Chai’ or Indian spiced tea is made with a mix of spices to compliment flavours of tea. There are lots of variations and blends you can find for a masala chai […]
There is such a vast difference within in the various states based around the southern region of India. For instance the Malayalam speaking muslim community in Kerala reflects prominently in the cuisine of the north of this region. There are […]
Rose is such a commonly used ingredient in Indian cooking. Rose water, dried petals and even powders all part of Indian sweet as well as savoury dishes. They lend a floral essences and a fresh flavour. From rice puddings, biryanis, […]
Caramelised onions, whole spices and moist chicken pieces peeping through fluffy basmati rice that clings to the pieces. The layers of flavours in this comforting dish make it so special. Indian pulaos are one pot dishes and something cooked as […]
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours.
