Konkani Sour Mango Prawn Curry

Konkani cuisine hails from the western region of India. A lot of my own family food influences have been based on this cuisine and the variety it offers. This is one such recipe that’s very common in my community in […]

Coastal Coconut Prawn Curry
Kolambicha Kalwan

My trip to a fish monger now a days fills me with excitement, joy, anticipation and this unusual burst of energy which stems back with memories from my childhood that always come flooding back in an instant. My family lived […]


The word 'Thali' refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavours and dishes and to discover the rich and diverse range of this cuisine. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavours and textures across the Indian subcontinent, and give you the confidence and skill to create your own perfect thali. Featuring a thali inspiration section at the end which showcases four stunning regional thalis to recreate at home, as well as menu ideas to help you mix and match recipes as you like, Thali is a joyful and creative approach to Indian home-cooking that will excite and inspire.
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