Recipes

Sindhi Koki
Spicy Flat Bread with chilli and pomegranate

Growing up in a multi cultural community in Bombay has its benefits. Home to Indians from across the country; that hail from various communities. More importantly a chance to eat amazing food from each culture without really having to leave […]

Spiced Apple & ginger chutney, pickled pears

So it we’re nearly on the home run now! Getting the house decorated with the best tableware and lighting that twinkly Christmas tree. With presents adorning the tree and a Christmas feast fit for a king. Christmas lunch is undoubtedly […]

Cooking Unni Appams
for a joyous occasion... Happy Diwali!

Lights, colors, fireworks and of course good food to spread the spirit of festivities on this occasion. Happy Diwali to everyone and may the coming year bring along joy & happiness. Diyas and Indian sweets are the order of the […]

Thali

The word 'Thali' refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavours and dishes and to discover the rich and diverse range of this cuisine. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavours and textures across the Indian subcontinent, and give you the confidence and skill to create your own perfect thali. Featuring a thali inspiration section at the end which showcases four stunning regional thalis to recreate at home, as well as menu ideas to help you mix and match recipes as you like, Thali is a joyful and creative approach to Indian home-cooking that will excite and inspire.
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