Recipes

Tadka Dal
Lentils with spices, chilli and coriander

One thing I know for sure after cooking, teaching and writing about food is that no matter how lavish a dish is or even the list of ingredients nothing speaks volumes like simple home cooked food. Even when cooking as […]

Naankhatai
Indian spiced cardamom biscuits

  Fresh breads and biscuits in India are widely available everywhere. Bakeries have been around for a good few years in the country where influences stemmed from the British Raj, Portuguese and Iranian immigrants in the 1950’s and 60’s that […]

Thali

The word 'Thali' refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavours and dishes and to discover the rich and diverse range of this cuisine. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavours and textures across the Indian subcontinent, and give you the confidence and skill to create your own perfect thali. Featuring a thali inspiration section at the end which showcases four stunning regional thalis to recreate at home, as well as menu ideas to help you mix and match recipes as you like, Thali is a joyful and creative approach to Indian home-cooking that will excite and inspire.
My Books
This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.
Close