Could there really be anything better than a bowl of Palak Murgh served with jeera and peas pulao to soak up that rich thick gravy with moist chicken on the bone. Mixing grains of rice with the spiced spinach gravy […]
I remember making notes for a recipe I cooked in a local home in Chennai a few years back. Hand written notes that frankly without measurements always made me wonder if I would ever get the recipe right! The recipe […]
SO happy to finally share the new website with you all! And thank you everyone for your kind comments and emails letting me know how much your enjoying this new look. So looking forward sharing loads more recipes, travel ideas […]
With the release of Indian Kitchen this month its been so lovely to see everyone cook from it! Curry lovers worldwide from Sydney, Barcelona, Finland, Dubai and of course the UK have got their copies of my book Indian Kitchen. Its a […]
Hailing from the Bunt community in Mangalore this recipe is an absolute keeper! The gravy has loads of depth and flavour. A rich fiery red curry cooked with chicken although can be made with prawns or even with vegetables. Mangalorean […]
I’m back on Jamie’s Food Tube sharing my recipe for Paneer Jalfrezi. One of the recipes that is perfect for a mid week meal using simple ingredients but is so very tasty! Paneer is Indian cottage cheese that’s a versatile vegetarian […]
If there is one thing I have at the top of my list for every trip to India it’s got be Chilli Chicken. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli […]
This has got to be my favourite time of the year! As a brilliant summer comes to a close it’s the start of an exciting festive season to look forward to! With a frosty chill in the air, every meal […]
One of the most common dishes at seafood restaurants across Mumbai will always include Tandoori Pomfret. Pomfret was the preferred choice fish when I grew in the city. A flat fish, delicate and flaky which takes to the marinade and […]
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours.
