Recipes

Besan Laddoo
Gram flour laddoos for a Happy Diwali

Celebrations, happiness, joy meeting up with family and friends. Could you think of a better way to spend this beautiful and auspicious occasion? This is one of my favourite times of the year and takes me back to my home […]

Mughlai Nalli Korma
Slow cooked Lamb Shank Curry

“Korma” the word itself sums up very different ideas of what the dish would taste and look like in peoples mind. I’m a huge fan of Mughlai cooking and there are some brilliant restaurants dotted about across cities in India […]

Paya ka Salan
Goats Trotters in a rich curry

Just for a while I’m going to steer away from writing about bog standard curries and introduce you to a part of my world which was full of flavour, enticing; using ingredients that you probably wouldn’t associate with Indian food. […]

Naankhatai
Indian spiced cardamom biscuits

  Fresh breads and biscuits in India are widely available everywhere. Bakeries have been around for a good few years in the country where influences stemmed from the British Raj, Portuguese and Iranian immigrants in the 1950’s and 60’s that […]

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