When it comes to Indian fine dining Jamavar is undoubtedly at the helm across cities in India. Having eaten at the Mumbai and Bengaluru restaurants I have always regarded the food as some of the finest I’ve tasted. Jamavar is […]
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Its National Curry Week all this week and I teamed up with Jamie’s Food Tube to host a Facebook live stream sharing a spicy chicken curry recipe and cookery tips also answering any questions everyone has about Indian cooking. Thank […]
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“Can I take your order?” Asks the waiter at a local quaint no frills Mughlai restaurant in the bustling city of Mumbai. Without looking at the menu my father says, “Three plates Butter Chicken, three roomali rotis and one black […]
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Easter is nearly upon us and to be honest so is Holi; the Indian festival of colours! I could not be more excited to announce a giveaway! So I am teaming up with some of my favorite spice brands […]
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A staple ingredient in Indian food; Dal (or Dhal) is commonly used across homes in India. Despite the slight rise in price of pulses over the last year, India is known to consume around 23 million metric ton of pulses […]
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The launch of Hoppers in London has been one of the most talked about in the recent months. I was curious to find out more about the food, the flavours and regional specialties that keep this buzzing restaurant in the […]
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Growing up in Mumbai I have had my fare share of authentic Parsi food. Be it at family homes or traditional ‘bawa’ restaurants; every experience always has been brimming with honest cooking, delicious flavours and nostalgic dishes I have eaten […]
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It takes a certain flair to produce a meal that celebrates the best of regional Indian flavours with slick presentation. Eating my way through cities in India a few months ago has been an eye opener of delectable flavours on […]
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I’ve spent years eating my way through the streets and restaurants across India. Be it Goa, Mumbai, Hyderabad, Lucknow, Jaipur or Delhi. The list is endless! And there is so much deliciousness in these places that some meals just seem […]
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In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.
