Indian Food Column- Olive Magazine

So excited to announce that I will be joining the team at Olive Magazine as their Indian food columnist! I have been reading Olive for years and have always loved their recipes, cookery writers and columns. Its a dream come true to be part of such a brilliant team of food writers and also have the chance to showcase regional Indian recipes. I am thrilled that my first recipe for the magazine has made the cover this month! Check out the latest issue of the magazine for the Bombay Chilli Cheese Toasties out on new stands now across the UK. You can also subscribe to Olive with print or digital option. Follow the link here for further details.

There is so much more to come over the next few months and with so many of you cooking at home I can’t wait to share all the wonderful recipes we have lined up! M x


WIN an Indian dinner with EcoWorld London!

I am thrilled to be hosting an exclusive and intimate evening with dinner at The Penthouse on the 9th October 2020 to celebrate the launch of #TrenthamHouse at The Claves in Mill Hill, London. The Indian feast will be filled with regional […]

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Dal Dhokli with Deliciously Ella

Celebrating Diwali with Ella this month and sharing my recipe for Gujarati Dal Dhokli with the Deliciously Ella team! This traditional recipe hails from the west of India. Dal is flavored with turmeric, ginger and tamarind paste. The dhokli is […]

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Leela Udaipur

Earlier this year I travelled across the north of India including Delhi, Rajasthan & Lucknow. With a view to explore regions that I know offer some of the finest cuisine. I found the hospitality of the community in the north […]

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