So excited to announce that I will be joining the team at Olive Magazine as their Indian food columnist! I have been reading Olive for years and have always loved their recipes, cookery writers and columns. Its a dream come true to be part of such a brilliant team of food writers and also have the chance to showcase regional Indian recipes. I am thrilled that my first recipe for the magazine has made the cover this month! Check out the latest issue of the magazine for the Bombay Chilli Cheese Toasties out on new stands now across the UK. You can also subscribe to Olive with print or digital option. Follow the link here for further details.
There is so much more to come over the next few months and with so many of you cooking at home I can’t wait to share all the wonderful recipes we have lined up! M x
