This month I am sharing 6 classic delicious Indian recipes in the new issue of Olive Magazine! If your looking for fresh and light Indian street food and curries, this collection is full of flavour using ingredients that are good for you and part of every day Indian meals. Think sweetcorn spinach shorba/ soup, creamy chicken curry with yoghurt and turmeric or quick stir fried prawns with crushed chilli and coriander.
Make sure to pick up your copy of the magazine in stores across the UK in the meanwhile here’s one of the recipes from the feature for Shakarkand ki Tikki; Sweet potato cakes with ginger and chilli
Enjoy! x
