The skin of a dried fruit that comes from the mangosteen family is used in coastal dishes in place of lemon juice or tamarind paste. The dried whole berries are tart, astringent and lend sourness not just to curries but also drinks made with kokum
The skin of a dried fruit that comes from the mangosteen family is used in coastal dishes in place of lemon juice or tamarind paste. The dried whole berries are tart, astringent and lend sourness not just to curries but also drinks made with kokum