The lace covering that surrounds a nutmeg kernel is dried and sold as blades or in powdered form. Mace lends a more delicate flavour and is commonly used in biryanis, kormas and lamb curries.
The lace covering that surrounds a nutmeg kernel is dried and sold as blades or in powdered form. Mace lends a more delicate flavour and is commonly used in biryanis, kormas and lamb curries.
In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.