The lace covering that surrounds a nutmeg kernel is dried and sold as blades or in powdered form. Mace lends a more delicate flavour and is commonly used in biryanis, kormas and lamb curries.
The lace covering that surrounds a nutmeg kernel is dried and sold as blades or in powdered form. Mace lends a more delicate flavour and is commonly used in biryanis, kormas and lamb curries.
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Maunika’s Indian Recipe’s App is a guide to cooking delicious Indian curries, filled with over 400 recipes. From quick mid week meals, weekend brunch ideas, curries for family & friends. Get access to lots of recipes that have been developed exclusively for the App, along with top restaurants, places to visit including my favourite markets, resorts and street food stalls, and upcoming cookery events.