The lace covering that surrounds a nutmeg kernel is dried and sold as blades or in powdered form. Mace lends a more delicate flavour and is commonly used in biryanis, kormas and lamb curries.
The lace covering that surrounds a nutmeg kernel is dried and sold as blades or in powdered form. Mace lends a more delicate flavour and is commonly used in biryanis, kormas and lamb curries.