Recipes Including Mace
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Kheema Pav
This is the one dish that I absolutely love. Well you probably think I say that about a lot of the recipes I feature on my website. But if your memories of eating Kheema Pav were anything like mine you […]
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Raan Musallam
Raan or Whole roast leg of lamb; served for its ostentatious presentation and long cooking time. The dish is painstakingly prepared using classic spices, marination and cooking techniques which when eaten give a sense of it all. Some of the […]
The lace covering that surrounds a nutmeg kernel is dried and sold as blades or in powdered form. Mace lends a more delicate flavour and is commonly used in biryanis, kormas and lamb curries.
