Jamie Mag Goan Pie

Goan Prawn & Coconut Pie – Jamie Magazine!

Thrilled to share my recipe for Apa De Camarao in the February issue of Jamie Magazine! This Goan prawn and coconut pie is such a local favorite and is made with masala prawns in a chilli and garlic paste. Also […]

Paneer Tikka

Festive Indian recipes in Dubai Spinneys Magazine

Such a fun photo shoot this summer with the team from Dubai based magazine Spinneys for their feature on Indian festive recipes! I share 6 delicious regional curries including Sindhi Kadhi, Bengali Patishapta, Goan Caril de Galinha and a delicious cumin […]


Sharing traditional Diwali recipes with Red Magazine

This is most definitely my favorite time of the year. With all the events and menus planned during Diwali leading all the way to Christmas I also love having some down time and having friends around at my home to […]


A mention in Yotam Ottolenghi’s new book Nopi!

I have long been a fan of Yotam Ottolenghi’s recipes and the food served at his restaurant’s. The flavours and the medley of spices are exciting and come from regions that are unfamiliar to me. I always long to visit […]


Traditional Indian recipes in Waitrose Magazine

I share SIX glorious pages of Indian recipes in the October issue of Waitrose magazine! The key to these new recipes is the unique regional techniques of cooking and spices used to flavour the curries. Think Andhra prawn curry, southern Indian […]


My recipe for Chana Masala in the Guardian Newspaper

There are so many ways to get the right flavour, texture and spicing for a classic Punjabi Chole. The Guardian newspaper recently compiled a list of their top recipes and I was delighted to see my recipe make the cut […]

Indian Kitchen Cover final

Vir Sanghvi praises Indian Kitchen in Hindustan Times!

To see formidable Indian food writer and journalist Vir Sanghvi recommend Indian Kitchen in his most recent column is truly amazing! So delighted to see that he has enjoyed reading Indian Kitchen and it reflects regional Indian variety which he approves […]

Indian Kitchen

Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.
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