Recipes

How to make Ghee
Easy recipe for Homemade ghee

I often get asked about the use of ghee in Indian cooking, properties and also how to make your own ghee. Ghee is essentially Indian clarified butter made from rich butter that is heated over a period of time separating […]

Spiced Hot Chocolate
with ground cardamom and ginger syrup

Cardamom has got to be the one spice I always stock in my spice cupboard. Used whole, coarsely crushed in curries or finely ground powder in desserts and drinks. It’s the most versatile spice which Indians use in savoury as […]

Thali

The word 'Thali' refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavours and dishes and to discover the rich and diverse range of this cuisine. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavours and textures across the Indian subcontinent, and give you the confidence and skill to create your own perfect thali. Featuring a thali inspiration section at the end which showcases four stunning regional thalis to recreate at home, as well as menu ideas to help you mix and match recipes as you like, Thali is a joyful and creative approach to Indian home-cooking that will excite and inspire.
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