Mughlai Nalli Korma
Slow cooked Lamb Shank Curry

“Korma” the word itself sums up very different ideas of what the dish would taste and look like in peoples mind. I’m a huge fan of Mughlai cooking and there are some brilliant restaurants dotted about across cities in India […]

Chilli & Tamarind Pork chops

I’m making the most of it and enjoying it while I can! That’s the sunshine I’m referring to:) Summer at the moment in England isn’t quite what it should be; though I always say nothing perks up the weekend like […]

Paya ka Salan
Goats Trotters in a rich curry

Just for a while I’m going to steer away from writing about bog standard curries and introduce you to a part of my world which was full of flavour, enticing; using ingredients that you probably wouldn’t associate with Indian food. […]


The word 'Thali' refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavours and dishes and to discover the rich and diverse range of this cuisine. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavours and textures across the Indian subcontinent, and give you the confidence and skill to create your own perfect thali. Featuring a thali inspiration section at the end which showcases four stunning regional thalis to recreate at home, as well as menu ideas to help you mix and match recipes as you like, Thali is a joyful and creative approach to Indian home-cooking that will excite and inspire.
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