All too often a boiled egg or plain scrambled egg just doesn’t quite cut it. My all time favourite breakfast on a weekend is Anda Bhurji spiced scrambled eggs piled on buttered toast. So satisfying. Most Indian regions have their […]
Travelling across the region of Tamil Nadu early last year has been one of the best experiences. And despite having visited cities in this state a few times over the last few years it gives and insight into the diversity […]
We’ve had a few weeks of Indian monsoon over the last few months and nothing better than to indulge in something hearty and comforting on a cold muggy day when all you want to do is stay in and devour […]
When people think of cooking minced lamb the one that always comes to mind is Keema with green peas or Keema pav. As much as both are so very delicious there is a brilliant variety of recipes to cook minced […]
A spicy winter curry is what keeps the cold spell at bay for me. This delicious keralan prawn dish is just what I have been craving for a while. I am so lucky to have a brilliant fishmonger not far […]
It’s National Vegetarian Week and all week I’ve been sharing recipes I cook using simple ingredients. The addition of even a little bit of spice enhances the flavours of the dish. I have always said how abundant India cuisine is […]
Sunday afternoons are for Sindhi Kadhi, chawal (plain rice) and aloo tuk. There is something so comforting about a meal like this; given how simple it is to cook. A soupy kadhi that’s tangy, hot, spicy and moreish mixed in […]
This is one of my favourite ways to cook prawns. The masala for this prawn sukke (‘sukka or sukke’ meaning dry) is rich, full of flavour and the perfect consistency to coat chunks of king prawns. The influences from the […]
Happy New Year to everyone and here’s to a brilliant 2016 that is filled with delicious Indian food. Much of the coming year for me is going to be about exciting projects, travel and plenty more cooking. I can’t wait […]
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours.
