Tikkas are little bites of meat or vegetables soaking in marinade, cooked in a tandoor with spices. Basted with melted butter while cooking the pieces get their charred edges giving it the rustic feel & sense of traditional charcoal cooking […]
Konkani cuisine hails from the western region of India. A lot of my own family food influences have been based on this cuisine and the variety it offers. This is one such recipe that’s very common in my community in […]
English weather does this to you! Huddled up on the sofa, duvet days watching telly and craving comfort food. Nothing beats a cold winter’s day like eating meals that warm your senses, filling your home with aromas and smells of […]
Biryani eating in Hyderabad and Delhi is like no other place with some of the finest plates and the most delectable flavours. Awadhi community has their own unique take on biryani too. More than anything the variety of biryanis in […]
When I mention the use of pomegranate in Indian food it takes a lot of people by surprise. For some it’s almost unimaginable to think of it as a predominant ingredient in Indian curries as opposed to just a garnish […]
“Korma” the word itself sums up very different ideas of what the dish would taste and look like in peoples mind. I’m a huge fan of Mughlai cooking and there are some brilliant restaurants dotted about across cities in India […]
Over the past few years I have cooked this for a lot of clients and received rave reviews for it. It spurred me on to add it to my summer column for a magazine. And on the back of that […]
I’m making the most of it and enjoying it while I can! That’s the sunshine I’m referring to:) Summer at the moment in England isn’t quite what it should be; though I always say nothing perks up the weekend like […]
Lush green surroundings and the warmth of the sun hits me straight away; with the smell of the sea lingering not so far away I know I’m in my favourite beachy city of them all – Goa. And the first […]
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours.
