A classic recipe using an onion, garlic and ginger base although this is simple, delicious and includes ingredients that are readily available. Baking the cauliflower makes the edges lovely crisp and lightly charred. Once nearly cooked add to the gravy […]
When people think of cooking minced lamb the one that always comes to mind is Keema with green peas or Keema pav. As much as both are so very delicious there is a brilliant variety of recipes to cook minced […]
Dal is one of those dishes that gets most people drooling. From the basic dal recipe to a slow cooked maa ki dal they all have such relevance within communities of India. Rajasthan, Gujarat, Maharashtra, Goa, Kerala, Bengal and Punjab […]
A steaming bowlful of tariwala gosht with tandoori roti served on a rickety table at a no frills dhabba (roadside home cooked stalls) near Ambala. It’s the food that brings us here on every visit. The tandoori dishes and dal […]
So happy to be back on Jamie Oliver’s Food Channel this month celebrating National Curry Week! I am sharing a really simple chicken biryani that is delicious and full of flavour. This is a perfect recipe for anyone looking to […]
A spicy winter curry is what keeps the cold spell at bay for me. This delicious keralan prawn dish is just what I have been craving for a while. I am so lucky to have a brilliant fishmonger not far […]
Sometimes the simplest of ingredients produces a fantastic gem of a dish which you savour for years to come. This Aloo Posto is a classic example of how just a few ingredients can yield a creamy spiced potato dish. A […]
It’s National Vegetarian Week and all week I’ve been sharing recipes I cook using simple ingredients. The addition of even a little bit of spice enhances the flavours of the dish. I have always said how abundant India cuisine is […]
Sunday afternoons are for Sindhi Kadhi, chawal (plain rice) and aloo tuk. There is something so comforting about a meal like this; given how simple it is to cook. A soupy kadhi that’s tangy, hot, spicy and moreish mixed in […]
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours.
