This is one of my favourite ways to cook prawns. The masala for this prawn sukke (‘sukka or sukke’ meaning dry) is rich, full of flavour and the perfect consistency to coat chunks of king prawns. The influences from the […]
I must admit I am a little embarrassed to even share this recipe given how easy it is! I yearn for an home cooked meal when it comes to mid week dinners. So my top picks for quicker recipes definitely […]
Murgh Malai Tikkas to bring in some much needed sunshine! I long for spring and of course a gorgeous bright summer. It’s April and still cold, dreary with a chill in the air. Most days I feel like a hearty […]
Happy New Year to everyone and here’s to a brilliant 2016 that is filled with delicious Indian food. Much of the coming year for me is going to be about exciting projects, travel and plenty more cooking. I can’t wait […]
Chance are these days given the love for a plate of spicy kheema in my household, there are never any leftovers but if there every were I would still use to them to make a delicious meal with Indian dishes […]
Its nearly Christmas and whilst I plan what the menu will be for Christmas Day lunch (which is usually a feast!) I also like to have the rest of the week organised with ideas to use up leftovers. Roast goose […]
Could there really be anything better than a bowl of Palak Murgh served with jeera and peas pulao to soak up that rich thick gravy with moist chicken on the bone. Mixing grains of rice with the spiced spinach gravy […]
With the Konkan coast being so wide spread from Mumbai all the way to Mangalore, it’s the Konkan cuisine influences that stems through this coastal areas and across. I have travelling through India this month and always amazed at the […]
This time of the year there is always an abundance of pumpkin and squash in the local markets just in time for Halloween. There is much flavour in this humble veg and when paired with spices the sweetness is a […]
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours.
