Recipes Including Fenugreek Seeds
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Lucknowi Achari Gobi
When I look through my book of hand written notes from my travels there are many stories and recipes I still have left to share. I suppose my space here gives me a chance to do that (albeit not as […]
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Chemeen Mulakittathu
A spicy winter curry is what keeps the cold spell at bay for me. This delicious keralan prawn dish is just what I have been craving for a while. I am so lucky to have a brilliant fishmonger not far […]
Fenugreek seeds have a slight bitter, savoury taste and are eaten as part of an Indian diet also the fresh fenugreek leaves are used in curries including lentils, potatoes and bread. Dried fenugreek leaves known as Kasuri Methi are also used to flavour curries, pickles and to compliment vegetarian dishes.
