I’m Maunika and I’m an Indian chef and food writer. Raised in Mumbai, my food influences stem from traditional home cooking, creating authentic and delicious Indian dishes full of flavour and spice.
Classic flavours of Chettinad Chicken hailing from the community of Tamil Nadu includes a number of whole spices. Roasted until they release their flavour and ground to a fine powder which lend a wonderful flavour to the curry. Cooked at […]
Rajma chawal for Indians is comfort food at its best. This is one of my go to recipes to cook Rajma and I was lucky enough to get the recipe when we visited Kashmir years back. Staying at a quaint […]
With Indo-Chinese influences this is just one of the few delicious dishes that is relished across cities in India. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. The sauce […]
For anyone who is a fan of Naan will love this recipe! Indian bread that’s popular in restaurants across the subcontinent and perfect with Dal or curries like Butter Chicken or Aloo Gobi. This recipe is similar to my 5 […]
This is the one dish that I absolutely love. Well you probably think I say that about a lot of the recipes I feature on my website. But if your memories of eating Kheema Pav were anything like mine you […]
Regional dishes across India are diverse and full of flavour. It the sheer variety of the cuisine that makes it exciting including the spices used, techniques of cooking as well as ingredients used based on diet, weather as well as […]
My debut book, Indian Kitchen is filled with regional Indian curries. With recipes to fit into your lifestyle whether you’re short of time and want a quick meal, or have friends and family coming over and want to cook a feast. This book has it all including family recipes, spice blends and cookery tips.
I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home.
Jamie Oliver
With a variety of spices in the Indian cooking repertoire it can be tricky to decide where to begin. What are the must have spices in the kitchen and how to get the most out of them? This spice guide gives you an insight to what Indian kitchens and regional communities stock up. Also simple hints, tips and tricks on how to use each spice along with a suggested list of recipes for the spices.
Maunika’s Indian Recipe’s App is a guide to cooking delicious Indian curries, filled with over 400 recipes. From quick mid week meals, weekend brunch ideas, curries for family & friends. Get access to lots of recipes that have been developed exclusively for the App, along with top restaurants, places to visit including my favourite markets, resorts and street food stalls, and upcoming cookery events.
