Garam masala recipes.
Garam masala is a blend of aromatic ground spices used as a base in many Indian curries. The proportion of spices varies in Indian households and also regional Indian cuisines have their own unique blends. You can find any of these ingredients to be part of the blend including cumin, coriander, cardamom, cinnamon, cloves and black pepper. Perfect to add to curries towards the end of cooking for warmth and flavour.
Every recipe that uses garam masala
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Choose one to see every recipe that uses it.
A
- Ajwain Carom Seeds
- Asafoetida Hing
B
- Bay leaf Tejpatta
- Black Cardamom Badi Elaichi
- Black mustard seeds Rai
- Black onion seeds Kalonji
- Black peppercorns Kali Mirch
C
- Caraway seeds Shah jeera
- Cassia bark
- Chaat Masala
- Chickpeas
- Cinnamon stick
- Cloves Laung/ Lavang
- Coconut milk
- Coriander leaves
- Coriander powder
- Coriander seeds Dhania
- Cream
- Cumin seeds Jeera/ Zeera
- Curry leaves Karipatta
D
- Dried Pomegranate seeds Anardana
E
F
- Fennel seeds Saunf
- Fenugreek Seeds Methi Dana
G
- Garam masala
- Garlic
- Ghee
- Green cardamom Elaichi
- Green chillies Hari Mirch
J
- Jaggery Gud or Gur
K
- Kashmiri chilli powder Deghi Mirch
- Kokum
M
- Mace Javitri
- Mango Powder Amchoor/ Amchur
N
P
- Panch Puran Bengali five spice or Panch Phoron
R
S
- Saffron Kesar
- Star Anise Chakra phool
T
- Tamarind paste imli
- Turmeric Haldi
