Cardamom, Rose and Pistachio Cake

The batter for this cake is made with yoghurt and like most sweet and savoury dishes in Indian cooking; yoghurt keeps the cake fresh and also gives it a tangy flavour. I’m no expert at baking and this is the […]

Maharashtrian Spiced Egg Curry
Andyacha Rassa

I have been eating this curry since I was a little girl. On the menu was usually a spicy egg curry, some steamed rice, along with something crispy fried like papad or crispy fried chillies. Wholesome comfort food and just […]

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