Recipes

Kali Mirch Murgh Tikka
Black Pepper and Garlic Chicken Skewers

Tikkas are little bites of meat or vegetables soaking in marinade, cooked in a tandoor with spices. Basted with melted butter while cooking the pieces get their charred edges giving it the rustic feel & sense of traditional charcoal cooking […]

Konkani Sour Mango Prawn Curry

Konkani cuisine hails from the western region of India. A lot of my own family food influences have been based on this cuisine and the variety it offers. This is one such recipe that’s very common in my community in […]

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