Lifestyle

Variety of lentils

All about the humble Dal

A staple ingredient in Indian food; Dal (or Dhal) is commonly used across homes in India. Despite the slight rise in price of pulses over the last year, India is known to consume around 23 million metric ton of pulses […]

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Eating at Hoppers, London – Vogue India

The launch of Hoppers in London has been one of the most talked about in the recent months. I was curious to find out more about the food, the flavours and regional specialties that keep this buzzing restaurant in the […]

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Dhandar Patio

A taste of Parsi homecooking at Rustom’s

Growing up in Mumbai I have had my fare share of authentic Parsi food. Be it at family homes or traditional ‘bawa’ restaurants; every experience always has been brimming with honest cooking, delicious flavours and nostalgic dishes I have eaten […]

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turmeric

Food trends in 2016

With so many predictions for food trends in 2016 there are exciting prospects on the horizon. Last year was about all things healthy be it juices, blends and spiralizing. If the health quotient brings growing awareness how conscious our eating habits […]

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Chef Manish Mehrotra - Indian Accent

Indian Accent New Delhi

It takes a certain flair to produce a meal that celebrates the best of regional Indian flavours with slick presentation. Eating my way through cities in India a few months ago has been an eye opener of delectable flavours on […]

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Thaker Bhojanalay

Best Gujarati Thali in Mumbai city?

I’ve spent years eating my way through the streets and restaurants across India. Be it Goa, Mumbai, Hyderabad, Lucknow, Jaipur or Delhi. The list is endless! And there is so much deliciousness in these places that some meals just seem […]

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Soaking Jalebi2

Jalebis at Chandni Chowk in Old Delhi

Despite travelling through India a few times a year it never ceases to amaze me. The charm of cities where even the busy crowds and bustling chaos has something really interesting to add to the mix. There is method to […]

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