Despite travelling through India a few times a year it never ceases to amaze me. The charm of cities where even the busy crowds and bustling chaos has something really interesting to add to the mix. There is method to […]
Read More
This month has been an Indian Kitchen takeover with so many exciting things ahead! I have been doing signings and promoting my upcoming debut cookbook Indian Kitchen. There are loads cookery demos, cookery events, book signings and food festivals where you […]
Read More
It’s finally here! And so many of you have being buying your copies in stores across the UK and Ireland all this week. Lots more of you have ordered your copies online and I can’t wait to see what everyone is […]
Read More
This week I am sharing some cookery tips that are handy to speed up cooking your curries. From how to use garam masala, thicken a gravy and best way to perk up flavours when you reheat a curry. Its all here […]
Read More
Very rarely am I left speechless and overwhelmed with emotion. So when you’re in the midst of holding a year’s worth of hard work, beautifully bound, printed and presented to you for the very first time it’s a moment to […]
Read More
Its been a whirlwind of a year so far! From working on my debut cookbook to cooking with Jamie Oliver for his online channel Food Tube and Heston Blumenthal. And getting a name check from Yotam Ottolenghi. Through all the excitement there has been […]
Read More
Wishing everyone a very Happy Diwali and a brilliant new year! This is my favourite time of the year, as much as its about cooking and sharing some fantastic food with family and friends, for me its also time to […]
Read More
I have spent the last month travelling extensively. My visit to Delhi was filled with good food and of course spices galore. Including trips to Old Delhi to explore some real gems of places for Indian street food, spice markets and also how they are sold across […]
Read More
Michelin star chef Vikas Khanna launches a new cookbook covering all the best Mumbai eats. Nostalgic? Me? Absolutely! And the book is a winner with some amazing recipes some of which have been part of my dna for far too […]
Read More
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours.
